Well & Truly Competitors

Clif Bar was born on a bike. In 1990, Gary Erickson set off on a 175-mile bike ride. Exhausted and hungry, he realized he couldn’t take another bite of the energy bars he brought along. In that moment he now calls ‘the epiphany,’ he had the idea to make a better tasting energy bar. Guided by Five Aspirations – Sustaining our People, our Business, our Brands, our Community and the Planet – Clif Bar is a family- and employee- owned company that loves food. We believe that food provides health, joy and energy to do the things we are passionate about. The food we create is good for people and the planet. We believe that happy, healthy people create the best food. We want to help our people live the lives they want to live so we’ve created an environment where our people can grow and succeed both personally and professionally. We strive to: • Create a company culture that inspires and supports our people in and outside work. • Sustain our people with competitive pay and innovative benefits and holistic wellness offerings. • Hire the right people for the right positions and support them to grow in their current and future roles. Working at Clif Bar is a chance to make impactful changes. To your career. To your community. To the planet. And, to your life!

KIND is more than just a brand of whole nut and fruit bars made from ingredients you can see and pronounce®—it is also a movement and way of being. At KIND, we aim to make the world a bit kinder through all that we do and how we do it—from the products we create to the way we work, live and give back. And that may be why nutritionists, foodies and social leaders alike all agree that KIND is the best snack around! We're looking for passionate, conscious collaborators to help us meet our goals: to inspire kindness, with one tasty snack (and good act) at a time. If that's you, check out our open positions: https://boards.greenhouse.io/kindsnacks

We were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. We’ve come a long way since soya was the only plant-based kid on the block. From breakfast bowl to dreamy after dinner desserts, we’ve got you covered. We’ve added oats, rice, almonds, hazelnuts and coconut to our list of base ingredients. Good food starts with good ingredients. That’s why we shop local whenever we can and work closely with our farmers. Rainforest free non-GMO soya, Mediterranean almonds mostly watered by rain and naturally pollinated by insects, European oats, and the best hazelnuts, coconuts, rice and cashews we can find. Who’d have thought that Belgian born Alpro would grow into something this big, all over Europe and in 50 countries around the world. In 2017 we joined the even bigger Danone family and added our plant-based placard to their ‘Food Revolution’ march. It’s a natural fit as we both share a single aim – what’s best for people and for the planet. In for a professional challenge? Join our vibrant teams and feel the Alpro vibe of positivism and openness, collaboration and passion for quality. We believe that everyone has talent, something which comes natural to you. Your uniqueness is something which brings both excellence as well as energizes you. By joining us you will become part of one of the leading and most innovative food companies in the world, a diverse network of talents, with whom you’ll be able to share your experience and learn from theirs. We have a lot in scope for you regarding learning and development, but we can also offer interesting mobility programs, many new positions and geographies, for those who like to grow.