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Weiwen Lin Location
Tokyo, JP
Weiwen Lin Work
2025 -now Features Editor @
2016 -now Author @ Book title: A Journey Into Japanese Wine
2016 -2024 Wine journalist @ Journalism / media
2014 -2016 Editor @ Wine & Dine magazine
2010 -2014 Senior Writer @ Epicure magazine
2007 -2010 Freelance writer @ Self-employed
2006 -2007 Editor and Writer @ The Food Newsgazine
2006 -2006 Research Consultant @ Asia Insight Research Consultants
2006 -2006 Lifestyle writer @ NS.sg
2005 -2005 Intern @ Millward Brown
1999 -2000 Trainee @ Hotel Phoenix
Weiwen Lin Education
University of South Australia 2003-2004
Weiwen Lin Skills
Publications
Proofreading
Magazines
Web Content
Food
Press Releases
Media Relations
Feature Articles
Publishing
Photography
Web Content Writing
Editorial
Content Strategy
Marketing
Editing
Interviews
Journalism
Wine
News Writing
Marketing Communications
Copywriting
Copy Editing
Newspapers
Weiwen Lin Summary
Weiwen Lin, based in Tokyo, JP, is currently a Features Editor at The Japan Times. Weiwen Lin brings experience from previous roles at Book title: A Journey Into Japanese Wine, Journalism / media, Wine & Dine magazine and Epicure magazine. Weiwen Lin holds a 2003 - 2004 University of South Australia. With a robust skill set that includes Publications, Proofreading, Magazines, Web Content, Food and more. Weiwen Lin has 1 emails and 2 mobile phone numbers on RocketReach.
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