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Weiwen Lin Location
Tokyo, JP
Weiwen Lin Work
Features Editor @ (January 2025 - Present)
Author @ Book title: A Journey Into Japanese Wine (August 2016 - Present)
Wine journalist @ Journalism / media (October 2016 - October 2024)
Editor @ Wine & Dine magazine (May 2014 - July 2016)
Senior Writer @ Epicure magazine (February 2010 - March 2014)
Freelance writer @ Self-employed (September 2007 - January 2010)
Editor and Writer @ The Food Newsgazine (November 2006 - September 2007)
Research Consultant @ Asia Insight Research Consultants (May 2006 - September 2006)
Lifestyle writer @ NS.sg (January 2006 - May 2006)
Intern @ Millward Brown (June 2005 - December 2005)
Trainee @ Hotel Phoenix (July 1999 - July 2000)
Weiwen Lin Education
University of South Australia 2003-2004
Weiwen Lin Skills
Publications
Proofreading
Magazines
Web Content
Food
Press Releases
Media Relations
Feature Articles
Publishing
Photography
Web Content Writing
Editorial
Content Strategy
Marketing
Editing
Interviews
Journalism
Wine
News Writing
Marketing Communications
Copywriting
Copy Editing
Newspapers
Weiwen Lin Summary
Weiwen Lin, based in Tokyo, JP, is currently a Features Editor at The Japan Times. Weiwen Lin brings experience from previous roles at Book title: A Journey Into Japanese Wine, Journalism / media, Wine & Dine magazine and Epicure magazine. Weiwen Lin holds a 2003 - 2004 University of South Australia. With a robust skill set that includes Publications, Proofreading, Magazines, Web Content, Food and more. Weiwen Lin has 1 emails and 2 mobile phone numbers on RocketReach.
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