If you need more lookups,
subscriptions start at $34 USD/month.
Wei Phung Location
Fremont, CA, US
Wei Phung Work
Executive Pastry Chef @ (May 2018 - Present)
Pastry Baker de Partie @ Madmoiselle Colette (October 2017 - May 2018)
Assistant Pastry Chef @ (January 2015 - March 2017)
Pastry Cook @ Chapelure at Heights Eastwood (March 2013 - July 2014)
Catering Chef and Manager @ (June 2012 - March 2013)
Aerospace Engineer @ (June 2002 - July 2009)
Wei Phung Education
Iowa State University
M.S. Aerospace Engineering and Mechanical Engineering (Aerofluid Dynamics)
1998-2001
Shenyang Aerospace University
Bachelor's degree (Computer Science)
1993-1997
Wei Phung Skills
Pastry
Baking
Cake Decorating
Bread
Chocolate
Wei Phung Summary
Wei Phung, based in Fremont, CA, US, is currently a Executive Pastry Chef at Bun Appetit Donuts. Wei Phung brings experience from previous roles at Madmoiselle Colette, Alexanders Patisserie, Chapelure at Heights Eastwood and Emergent BioSolutions. Wei Phung holds a 1998 - 2001 M.S. Aerospace Engineering and Mechanical Engineering in Aerofluid Dynamics @ Iowa State University. With a robust skill set that includes Pastry, Baking, Cake Decorating, Bread, Chocolate and more. Wei Phung has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Wei Phung?
Find contact details for 700 million professionals.