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The world famous TABASCO® brand products are made by McIlhenny Company, founded in 1868 on Avery Island, Louisiana. To this day, the company is still family-owned and operated on that very same site. Over 150 years later, TABASCO® Sauce is made much the same way, with three quality ingredients - distilled vinegar, peppers, and salt - and loved by millions of people around the globe. We’ve come a long way from our beginnings in 1868. While the Original Red Pepper Sauce stays true to the history of TABASCO® Brand, the TABASCO Family of Flavors® features 8 varieties of high-quality pepper sauces. From mild to wild, there’s something for everyone.

Our primary mission is to make flavorful heat using wholesome, simple ingredients — Ingredients that you can see. Melinda’s is the Original Habanero Pepper Sauce. Our distinct pepper sauces made their mark by being different. In the 80’s, most hot sauces were vinegary and watery. They left a sour flavor on your food. Melinda’s was thicker, hotter and better than the traditional style sauces. Our unique recipe honors Habanero peppers by blending them deliciously with carrots, onions, garlic, a hint of lime and salt to craft the perfect balance of heat and flavor. Melinda’s proved that a pepper sauce could taste good with or without food. A lot of our fans say that Melinda’s is so tasty that food is optional, pop in a straw and you’re good to go! Melinda’s comes in a variety of heat levels and varieties, read more to find out which heat level is right for you.

Huy Fong Foods Inc is a food production company based out of 4800 Azusa Canyon Rd, Irwindale, California, United States.