Webb Girard Email & Phone Number
VP of Production and Culinary Innovation @ Tutta Bella Neapolitan Pizzeria
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Webb Girard Location
- Renton, WA, US
Webb Girard Work
- 2024 -now VP of Production and Culinary Innovation @
- 2021 -2024 Senior Director of Research and Development @
- 2020 -2021 Director of Research and Development @
- 2017 -2020 Director Of Technology @
- 2014 -2017 Culinologist @
- 2011 -2014 Culinologist @ Madrona Specialty Foods
- 2008 -2011 Culinologist @ Monterey Gourmet Foods
- 2002 -2008 Innovation Scientist @
Webb Girard Education
- University of Maryland
Masters of Science (Food Science)
2000-2002 - University of Idaho
Bachelors of Science (Food Science)
1996-2000
Webb Girard Skills
- Food Science
- Food Processing
- Food
- Food Industry
- Food Manufacturing
- Food Technology
- Ingredients
- HACCP
- Bakery
- Dairy
- Product Development
- Meat
- Frozen Food
- Confectionery
- Food Safety
- Cross-functional Team Leadership
- Flavors
- Product Innovation
- Culinary Skills
- Grocery
- Sensory Evaluation
- Consumer Products
- Food Microbiology
- Gourmet
- Process Improvement
- Commercialization
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
Webb Girard Summary
- Webb Girard, based in Renton, WA, US, is currently a VP of Production and Culinary Innovation at Tutta Bella Neapolitan Pizzeria. Webb Girard brings experience from previous roles at CuliNex, LLC and CuliNex. Webb Girard holds a 2000 - 2002 Masters of Science in Food Science @ University of Maryland. With a robust skill set that includes Food Science, Food Processing, Food, Food Industry, Food Manufacturing and more. Webb Girard has 2 emails and 1 mobile phone numbers on RocketReach.
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