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Webb Girard Location
Renton, WA, US
Webb Girard Work
2024 -now VP of Production and Culinary Innovation @
2021 -2024 Senior Director of Research and Development @
2020 -2021 Director of Research and Development @
2017 -2020 Director Of Technology @
2014 -2017 Culinologist @
2011 -2014 Culinologist @ Madrona Specialty Foods
2008 -2011 Culinologist @ Monterey Gourmet Foods
2002 -2008 Innovation Scientist @
Webb Girard Education
University of Maryland
Masters of Science (Food Science)
2000-2002
University of Idaho
Bachelors of Science (Food Science)
1996-2000
Webb Girard Skills
Food Science
Food Processing
Food
Food Industry
Food Manufacturing
Food Technology
Ingredients
HACCP
Bakery
Dairy
Product Development
Meat
Frozen Food
Confectionery
Food Safety
Cross-functional Team Leadership
Flavors
Product Innovation
Culinary Skills
Grocery
Sensory Evaluation
Consumer Products
Food Microbiology
Gourmet
Process Improvement
Commercialization
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Webb Girard Summary
Webb Girard, based in Renton, WA, US, is currently a VP of Production and Culinary Innovation at Tutta Bella Neapolitan Pizzeria. Webb Girard brings experience from previous roles at CuliNex, LLC and CuliNex. Webb Girard holds a 2000 - 2002 Masters of Science in Food Science @ University of Maryland. With a robust skill set that includes Food Science, Food Processing, Food, Food Industry, Food Manufacturing and more. Webb Girard has 2 emails on RocketReach.
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