Wcec Christopher Reveron's Location
Monroe, CT, US
Wcec Christopher Reveron's Work
Wcec Christopher Reveron's Education
American Culinary Federation
Certified Executive Chef Courses (Sanitation and Safety for the hospitality, Supervisory Management, Nutrition, Beverage Management,)
2010 - 2022
Joint Culinary Training Center
Food Service Specialist 92G (Culinary Arts/Chef Training)
2001 - 2003
Bullard-Havens Technical High School
High School Diploma (Culinary Arts/Chef Training)
1997 - 2001
Wcec Christopher Reveron's Skills
Wcec Christopher Reveron's Summary
Wcec Christopher Reveron, based in Monroe, CT, US, is currently a Executive Chef and Director of Food and Beverage at BONNIE BRIAR COUNTRY CLUB, INC., bringing experience from previous roles at The Apawamis Club, Patterson Country Club and United States Army Reserve. Wcec Christopher Reveron holds a 2010 - 2022 Certified Executive Chef Courses in Sanitation and Safety for the hospitality, Supervisory Management, Nutrition, Beverage Management, @ American Culinary Federation. With a robust skill set that includes Menu Development, Catering, Culinary Skills, Banquets, Food and more, Wcec Christopher Reveron contributes valuable insights to the industry. Wcec Christopher Reveron has 1 email on RocketReach.