Bachelor's of culinary arts and food service management (Culinary Arts/Chef Training)
2012-2015
Wayne Wong Skills
Culinary Skills
Wine
Fine Dining
Cooking
Food Preparation
Pastry
Front Office
Food Service
Wayne Wong Summary
Wayne Wong, based in Puchong, MY, is currently a Sous Chef at Dewakan Restaurant. Wayne Wong brings experience from previous roles at Dewakan, restaurant dewakan and la table des merville. Wayne Wong holds a 2012 - 2015 Bachelor's of culinary arts and food service management in Culinary Arts/Chef Training @ Taylor's lakeside University. With a robust skill set that includes Culinary Skills, Wine, Fine Dining, Cooking, Food Preparation and more.
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