Wayne Sharpe's Location
Lithonia, GA, US
Wayne Sharpe's Work
- Flight Attendant @ ExpressJet Airlines
- Flight Attendant @ ExpressJet Airlines
- Executive Chef @ Ionie’s Caribbean Kitchen
- Part Owner @ Galloping Gourmet Services
- Executive Chef @ T-Water Beach Hotel
- Food Production Supervisor @ Versair’s In-Flight Services
- Personal Chef @ Italian Embassy
- Junior sous chef,Executive Sous Chef, Acting Executive Chef @ Morgan Harbour Hotel
Wayne Sharpe's Education
- Runaway Bay H.E.A.R.T Academy
Certificate of proficiency in food servive (Food Preparation/Professional Cooking/ front of house operations/ dining room service)
1990 - 1991 - Tarrant high School
High School (Food and nutrition)
1985 - 1989
Wayne Sharpe's Skills
- Event Planning
- Event Management
- Events Coordination
- Private Events
- Food Preparation
- Menu Development
- Culinary Management
- Customer Satisfaction
- Food and Beverage
- Culinary Skills
Wayne Sharpe's Summary
Wayne Sharpe, based in Lithonia, GA, US, is currently a Flight Attendant at ExpressJet Airlines, bringing experience from previous roles at expressjet Airlines, Ionie’s Caribbean Kitchen, Galloping Gourmet Services and T-Water Beach Hotel. Wayne Sharpe holds a 1990 - 1991 Certificate of proficiency in food servive in Food Preparation/Professional Cooking/ front of house operations/ dining room service @ Runaway Bay H.E.A.R.T Academy. With a robust skill set that includes Event Planning, Event Management, Events Coordination, Private Events, Food Preparation and more, Wayne Sharpe contributes valuable insights to the industry. Wayne Sharpe has 1 email on RocketReach.
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