Wayne Philen Email & Phone Number
Research and Product Development Lab @ Boyd Coffee Company
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Wayne Philen Location
- Portland, OR, US
Wayne Philen Work
- 2013 -now Research and Product Development Lab @
- 2007 -now Executive Research and Development Chef, Food Sales and Marketing @ Froozer LLC
- 2005 -now Executive Research and Development Chef and Food Safety Director @ Cool Frootz, LLC
- 1995 -now National Food Service Sales and Product Development Manager @ Two Chefs Food Product Development, Sales and Marketing
- 1995 -now Executive Chef of New Product Developments @ Food, Menu and Product Developments for the MicroBrew Outlet Industry
Wayne Philen Education
- Northwestern State University
Business (Business Admin)
1971-1976
Wayne Philen Skills
- Mediterranean
- Seafood
- Menu Design
- Recipes
- Menu Development
- Culinary
- Cuisine
- Food Service
- Fine Dining
- Cooking
- Bakery
- Food Safety
- Food
- Catering
- Ingredients
- Food Industry
- HACCP
- Restaurants
- Food & Beverage
- Staff Training
- P&L
- Purchasing
- Concept Development
- Hospitality
- Inventory Management
- Product Development
- Budgeting
- Hiring
- Team Building
- Italian
- Nutrition
- Customer Service
- Event Management
- Customer Relations
- New Business Development
- Event Planning
- French
- Restaurant Management
- Coaching
- Strategic Planning
- Food Cost
- Microsoft Office
- Negotiation
- English
- Banquets
- Gourmet
- Retail
- Food Preparation
- Food and Beverage
- Chef
Wayne Philen Summary
- Wayne Philen, based in Portland, OR, US, is currently a Research and Product Development Lab at Boyd Coffee Company. Wayne Philen brings experience from previous roles at Froozer LLC, Cool Frootz, LLC, Two Chefs Food Product Development, Sales and Marketing and Food, Menu and Product Developments for the MicroBrew Outlet Industry. Wayne Philen holds a 1971 - 1976 Business in Business Admin @ Northwestern State University. With a robust skill set that includes Mediterranean, Seafood, Menu Design, Recipes, Menu Development and more.
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