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Wayne Kerris Location
Naples, FL, US
Wayne Kerris Work
Executive Sous Chef @ (May 2022 - Present)
Sous chef Seed To Table Naples Florida @ (December 2021 - May 2022)
Executive Chef @ Seascape at Naples (July 2021 - January 2022)
Executive Sous Chef, Unidine @ (November 2017 - July 2021)
Director of Culinary Services @ (October 2013 - November 2017)
Executive Chef @ (October 2010 - November 2013)
Executive Sous Chef @ Colonial Country Club (January 2008 - January 2010)
Executive Chef @ Hunters Ridge Golf and Country Club (January 2007 - January 2008)
Sous Chef @ Shadow Wood Golf and Country Club (January 2006 - January 2007)
Restaurant Chef @ The Naples Beach Hotel (January 2005 - January 2006)
Executive Sous Chef @ Pelican Isle Yacht Club (January 2003 - January 2005)
Restaurant Chef @ The Hyatt Regency at Coconut Point
Restaurant Chef @ The Registry Resort
Roundsman @ Felidia Ristorante
Wayne Kerris Education
Culinary Institute of America
AOS (Culinary Arts)
1992-1994
Serv Safe Certified
Wayne Kerris Skills
Culinary Skills
Menu Development
Food
Cuisine
Catering
Recipes
Food Service
Cooking
Fine Dining
Restaurants
Food Safety
Food & Beverage
Gourmet
Menu Costing
Culinary Management
Chef
Pastry
Recipe Testing
Sauces
Menu Engineering
Mediterranean
Mediterranean Cuisine
Restaurant Management
Recipe Development
Sales
Food and Beverage
Strategic Planning
Management
Wayne Kerris Summary
Wayne Kerris, based in Naples, FL, US, is currently a Executive Sous Chef at Heritage Bay Golf & Country Club. Wayne Kerris brings experience from previous roles at Oakes Farms, Seed to Table, Seascape at Naples, Unidine and Aston Gardens, Pelican Marsh. Wayne Kerris holds a 1992 - 1994 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Food, Cuisine, Catering and more. Wayne Kerris has 2 emails and 1 mobile phone numbers on RocketReach.
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