Wayne Kerris Email & Phone Number
Executive Sous Chef @ Heritage Bay Golf & Country Club
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Wayne Kerris Location
- Naples, FL, US
Wayne Kerris Work
- 2022 -now Executive Sous Chef @
- 2021 -2022 Sous chef Seed To Table Naples Florida @
- 2021 -2022 Executive Chef @ Seascape at Naples
- 2017 -2021 Executive Sous Chef, Unidine @
- 2013 -2017 Director of Culinary Services @
- 2010 -2013 Executive Chef @
- 2008 -2010 Executive Sous Chef @ Colonial Country Club
- 2007 -2008 Executive Chef @ Hunters Ridge Golf and Country Club
- 2006 -2007 Sous Chef @ Shadow Wood Golf and Country Club
- 2005 -2006 Restaurant Chef @ The Naples Beach Hotel
- 2003 -2005 Executive Sous Chef @ Pelican Isle Yacht Club
- now Restaurant Chef @ The Hyatt Regency at Coconut Point
- now Restaurant Chef @ The Registry Resort
- now Roundsman @ Felidia Ristorante
Wayne Kerris Education
- Culinary Institute of America
AOS (Culinary Arts)
1992-1994 - Serv Safe Certified
Wayne Kerris Skills
- Culinary Skills
- Menu Development
- Food
- Cuisine
- Catering
- Recipes
- Food Service
- Cooking
- Fine Dining
- Restaurants
- Food Safety
- Food & Beverage
- Gourmet
- Menu Costing
- Culinary Management
- Chef
- Pastry
- Recipe Testing
- Sauces
- Menu Engineering
- Mediterranean
- Mediterranean Cuisine
- Restaurant Management
- Recipe Development
- Sales
- Food and Beverage
- Strategic Planning
- Management
Wayne Kerris Summary
- Wayne Kerris, based in Naples, FL, US, is currently a Executive Sous Chef at Heritage Bay Golf & Country Club. Wayne Kerris brings experience from previous roles at Oakes Farms, Seed to Table, Seascape at Naples, Unidine and Aston Gardens, Pelican Marsh. Wayne Kerris holds a 1992 - 1994 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Food, Cuisine, Catering and more. Wayne Kerris has 2 emails and 1 mobile phone numbers on RocketReach.
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