2003 -
2004 junior sous @ Hanbury Manor Marriott Hotel & Country Club
2001 -
2003 senior chef de partie and junior sous @ JW Marriott
Wayne Joyce Education
bournemouth college
NVQ 1,2 & 3 (professional catering)
1996
-
1999
Twynham comp
Wayne Joyce Skills
Banquets
Leadership
Microsoft Office
Gestion de projet
Food and Beverage
Strategy
Hospitality
Catering
Restaurants
Strategic Planning
Hotel Management
Hospitality Management
Food
Hotels
Hospitality Industry
Pastry
Chef
Pre Opening
Fine Dining
Menu Development
Cuisine
Culinary Skills
Resorts
Cooking
Menu Costing
Revenue Analysis
Restaurant Management
Recipes
Teamwork
Tourism
Customer Satisfaction
Customer Service
Staff Assessment
Staff Appraisal
Staff Scheduling
Staff Coordination
Staff Oversight
Staff Orientation
Staff Relations
Staff Retention
Employee Turnover
Job Satisfaction
Job Safety
Excavation Safety
General Industry Safety
Safety Practices
Staff Training
Wayne Joyce Summary
Wayne Joyce, based in Bournemouth, England, GB, is currently a Head Chef at AFC Bournemouth. Wayne Joyce brings experience from previous roles at AFC Bournemouth, Truly's of westbourne, FJB Hotels and Urban Guild. Wayne Joyce holds a 1996 - 1999 NVQ 1,2 & 3 in professional catering @ bournemouth college. With a robust skill set that includes Banquets, Leadership, Microsoft Office, Gestion de projet, Food and Beverage and more. Wayne Joyce has 2 emails on RocketReach.
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