Wayne Hicks, based in Atlanta, GA, US, is currently a Sous Chef and Line Cook and Events Organizer at Defoor Centre. Wayne Hicks brings experience from previous roles at Gordon Biersch Brewery and Restaurant, Walt's Devil Island, The Philadelphia Holiday inn hotel and The Philadelphia Airport Ramada Inn Hotel. Wayne Hicks holds a Certifications Certificate in Carpentry/Renovations/Demolitions/HOME Repairs @ Impaac Constructions Training. Wayne Hicks has 5 emails on RocketReach.
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