Wayne Herrington Email
Executive Sous Chef @ Cathay Subsidiary Services
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Wayne Herrington Location
- Hong Kong
Wayne Herrington Work
- 2022 -now Executive Sous Chef @
- 2019 -2021 Head Chef @
- 2018 -2018 Head Chef @
- 2015 -2018 Senior Sous Chef @
- 2013 -2015 Sous Chef @
- 2011 -2013 Senior Chef de Partie @
- 2010 -2011 Demi Chef De Partie @
Wayne Herrington Education
- lowestoft college
nvq (catering and hospitality)
2007-2009 - Sir John Lemon
Wayne Herrington Skills
- Presentations
- Build Strong Relationships
- Food Quality
- Department Coordination
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Management
- Hotel Management
- Hospitality Industry
- Employee Training
- Training
- Resource Management
- Food Cost
- Team Building
- Market Analysis
- Food Cost Management
- Stock Management
- Restaurant Management
- Recipe Development
- Culinary Education
- Management
- Cost Management
- Food and Beverage Management
- New Restaurant Openings
- Cooking
- Menu Development
- Menu Costing
- Menu Engineering
- Staff Management
- Staff Development
- Food & Beverage
- Food Safety
- Food Preparation
- Food Industry
- Product Ordering
- Computers
- Chef
- Organizational Development
- Business Planning
- Cost Control
- Culinary Skills
- Culinary Management
- Stock Control
- Food and Beverage
Wayne Herrington Summary
- Wayne Herrington, based in Hong Kong, is currently a Executive Sous Chef at Cathay Pacific Catering Services (H.K.) Ltd.. Wayne Herrington brings experience from previous roles at Fortnum & Mason, Heckfield Place, 45 Jermyn St and The Landmark London. Wayne Herrington holds a 2007 - 2009 nvq in catering and hospitality @ lowestoft college. With a robust skill set that includes Presentations, Build Strong Relationships, Food Quality, Department Coordination, Hazard Analysis and Critical Control Points (HACCP) and more. Wayne Herrington has 1 emails on RocketReach.
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