Wayne Golding Email
Head Chef @ Waymark Hotels
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Wayne Golding Location
- Mount Isa City, QLD, AU
Wayne Golding Work
- 2024 -now Head Chef @
- 2022 -2024 Executive Chef @
- 2022 -2022 Consultant Chef @
- 2022 -2022 Head Chef @
- 2020 -2022 Head Chef @
- 2019 -2020 Executive Chef @
- 2017 -2019 Executive Chef @ KTM Distribution Inc.
- 2012 -2017 Owner and Chef @ 3 Alley Pub - Seoul
- 2013 -2013 Pre Openning Team @ Manet Club Beijing
- 2009 -2012 Executive Chef @
- 2006 -2009 Executive Chef @
- 2004 -2006 Chef De Cuisine @
- now Chef De Cuisine @
- now Chef De Cuisine @ Paradise Hotel Busan
- 2003 -2003 Senior Sous Chef @
- 1998 -2003 Senior Sous Chef @
- 2003 -2003 Chef De Cuisine @ Hanoi Daewoo Hotel
- 2001 -2001 Chef De Cuisine @
- 2000 -2000 Sous Chef @
- 1995 -1998 Sous Chef @
- 1993 -1995 Chef @
Wayne Golding Education
- Australian Institute of Food Safety 2025-2025
- Licenses 4 Work
LF - FORKLIFT TRUCK (High Risk Work (HRW))
2023-2023 - TAFE NSW
Food Safety Supervisor Certificate (Food Safety)
2020-2020 - NSW Food Authority NSW Health
Certificate of Acknowledgement (COVID-19 awareness for food service)
2020-2020 - Queensland Health
Certificate#00077943 (DoFoodSafely)
2020-2020 - TAFE Queensland
Micro-credential Course (COVID SAFE Work Training for Dining In)
2020-2020 - National Restaurant Association Educational Foundation (NRAEF)
Certificate of Achievement (Occupational Health and Industrial Hygiene)
2020-2020 - Restaurant & Catering Association
Certificate (COVID-19 SAFE micro-credential)
2020-2020 - Alison
Diploma in Food Safety - Revised 2017 (Food Safety)
2020-2020 - Alison
Diploma (Diploma in Hospitality Management - Revised 2017)
2020-2020 - ACCOR Acadamie
Certificate (Hospitality Administration/Management)
2013-2013 - ACCOR Academie
Certificate (Microsoft® Office)
2012-2013 - ACCOR Academie
Certificate (Hospitality Administration/Management)
2012-2012 - World Association of Chefs Societies (WACS)
WACS Judging Certification (Culinary Arts Judge)
2011-2011 - National Restaurant Association Educational Foundation (NRAEF)
ServSafe (HACCP)
2007-2007 - Marriott
Certificate Of Appreciation (Task Force for JW Marriott Cairo)
2006-2006 - Marriott International
Certificate
2004-2005 - Hotel Intercontinental Sydney
Certificate
1998-2002 - The Environmental Health Consultancy
Certificate (Instruction in HACCP Course)
2000-2000 - University of Technology, Sydney
Certificate (Korean Language and Literature)
1998-2000 - TAFE NSW
(Cooking and Related Culinary Arts, General)
1998-1998 - Vocational Training NSW Department of Training and Education Co-ordination
Certificate of Proficiency COOKING (Cooking Industrial and Commercial Training)
1993-1997 - TAFE NSW
Statement of Attainment (Bartending/Bartender)
1993-1993 - TAFE NSW
Statement Of Attainment & Certificate (Carpentry & Joinery Metal Fabrication)
1992-1992 - TAFE NSW 1987-1991
- Maclean High School
School Certificate (High )
1980-1984
Wayne Golding Summary
- Wayne Golding, based in Mount Isa City, QLD, AU, is currently a Head Chef at Waymark Hotels. Wayne Golding brings experience from previous roles at THE KOORALBYN VALLEY, Duxton Hotel Perth and The Benson Hotel. Wayne Golding holds a 2025 - 2025 Australian Institute of Food Safety. Wayne Golding has 1 emails on RocketReach.
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