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Wayne Brown Location
New York, NY, US
Wayne Brown Work
Head of Carte Blanched and VP of Food and Beverage, Americas @ (April 2025 - Present)
Global Vice President of F and B Development Operations and Culinary @ (July 2019 - April 2025)
Director F and B Development and Culinary @ (July 2019 - September 2021)
Director of Culinary @ (August 2017 - September 2019)
Executive Chef @ (August 2017 - August 2019)
Head Chef and Founder @ Hardy's Verandah Restaurant at Mount Lofty House (August 2016 - August 2017)
Executive Chef Sake Restaurant and Bar Double Bay @ (August 2012 - August 2016)
Executive Chef at Sake Restaurant and Bar Melbourne @ (October 2014 - October 2015)
Executive Pastry Chef at Sake Restaurant and Bar @ (August 2012 - October 2014)
Chef Pâtissier @ (August 2010 - August 2012)
Wayne Brown Skills
Analytical Skills
Brand Ambassadorship
Budgeting
Business Development
Collaborative Leadership
Concept Development
Culinary Skills
Customer Service
Decision-Making
Desserts
Event Management
Fine Dining
Food & Beverage
Global VP F&B Development
Hospitality Finance
Hospitality Innovator
Hospitality Management
Hotel Management
Lifestyle Brands
Lifestyle Hospitality
Market Research
Menu Costing
Menu Development
Multi-Unit
Operations Management
Pastry
Profit & Loss Management
Restaurants
Strategic Operations
Strategic Planning
reseach
Wayne Brown Summary
Wayne Brown, based in New York, NY, US, is currently a Head of Carte Blanched and VP of Food and Beverage, Americas at Ennismore. Wayne Brown brings experience from previous roles at Ennismore, sbe Lifestyle Hospitality, ADRIFT by David Myers and Marina Bay Sands. With a robust skill set that includes Analytical Skills, Brand Ambassadorship, Budgeting, Business Development, Collaborative Leadership and more. Wayne Brown has 1 emails and 1 mobile phone numbers on RocketReach.
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