Wayne Brooks Location
- Cedar Park, TX, US
Wayne Brooks Work
- 2025 -now Executive Chef @ The Club at Berry Creek
- 2022 -2025 Executive Chef @
- 2021 -2022 Executive Chef @
- 2016 -2020 Chef and Owner @ 827Rays kitchen + cellar
- 2008 -2015 Executive Chef @ University of Texas Golf Club
- 2006 -2008 Executive Sous Chef @ La Mansion del Rio Hotel
Wayne Brooks Education
- Culinary Institute of America 1999-2002
Wayne Brooks Skills
- Catering
- Banquets
- Microsoft Office
- Fine Dining
Wayne Brooks Summary
- Wayne Brooks, based in Cedar Park, TX, US, is currently a Executive Chef at The Club at Berry Creek. Wayne Brooks brings experience from previous roles at The UT Golf Club, Carmel Mission Inn, 827Rays kitchen + cellar and University of Texas Golf Club. Wayne Brooks holds a 1999 - 2002 Culinary Institute of America. With a robust skill set that includes Catering, Banquets, Microsoft Office, Fine Dining and more.
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