Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2009
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2010
Paseo High School 1980
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1983
Wayne Boyington Skills
Banquet Operations
Concept Development
Menu Development
Restaurant Management
Wayne Boyington Summary
Wayne Boyington, based in California, United States, is currently a Executive Sous Chef at Hyatt Regency Santa Clara, Inc.. Wayne Boyington brings experience from previous roles at The Seabird Resort, Mission Pacific Hotel and The Seabird Resort, Hyatt Regency and Grand Hyatt San Francisco. Wayne Boyington holds a 2009 - 2010 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Banquet Operations, Concept Development, Menu Development, Restaurant Management and more. Wayne Boyington has 2 emails and 1 mobile phone numbers on RocketReach.
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