Watts Grocery Competitors

Welcome to Moe’s! Moe’s Southwest Grill is a fast-casual restaurant serving fresh southwest fare in a fun and engaging atmosphere with over 700 restaurants in 40 states. Moe’s celebrates originality, starting with their guests who can create whatever they are craving with over 20 fresh ingredients. Atlanta-based Moe’s Southwest Grill was recognized as the Brand of the Year in the Fast Casual Mexican Restaurant category based on the 2017 Harris Poll EquiTrend® Study, for the second year in a row. Moe’s Southwest Grill is owned by Atlanta-based FOCUS Brands Inc., the franchisor and operator of over 5.5K Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s, McAlister’s Deli and Seattle’s Best Coffee on certain military bases and in certain international markets. Interested in franchising? Learn more: www.moesfranchising.com

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon. Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation. City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners. More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.

Guglhupf is an innovative bakery, cafe & restaurant with a reputation for outstanding artisanship and attention to quality. We serve German-inspired cuisine (not the stereotype - think biodynamic, not Lederhosen) with an inventive approach using local, seasonal ingredients. The company originally started in 1998 as a bakery, was expanded in 2004 to include a daytime coffee house/café, and added full dinner service in 2009. The architecturally striking building that houses the café and restaurant received the Golden Leaf Award for best commercial construction. The botanical 2000 square foot patio adds to the overall ambiance, creating a very unique backdrop for a memorable drinking and dining experience. We produce everything from scratch including our in-house charcuterie program (Good Food Award winner 2014), and our artisan bread program. We strive to be the local destination for exquisite foods, with down-to-earth but professional customer service, in a unique setting, conducive to relaxing and enjoying amazing food and company.