Zuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods.
Zuma was founded in Knightsbridge, London in 2002 by chef Rainer Becker and quickly established an enviable worldwide reputation.
Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and Boston, Zuma truly is a global force in luxury hospitality.
From the warmth and professionalism of our service to the precision and skill of our chefs, every aspect of Zuma is designed to produce an exemplary customer experience. Seeking to create an interior space to match the Zuma ethos, Rainer Becker established a long-term collaboration with Noriyoshi Muramatsu, who worked with esteemed Tokyo design company Super Potato in their first project outside Japan. The result is a stylish environment that blends traditional craftsmanship with urban modernity and takes in every aspect, from staff uniforms to walls and tableware.
Zuma is the result of a dedication and attention to detail that is rarely seen in any business. Its reward can be seen not only in our numerous awards, but also in the enduring loyalty of our clientele.
Alongside Zuma there is also ROKA, Oblix, ETARU and INKO NITO in the Azumi Restaurant Group.
YO! Sushi
Founded in 1997, YO! Sushi brought the concept of a Japanese ‘kaiten’ sushi bar that delivered food to customers via a conveyor belt travelling 8cm per second to the masses, and became the original and most famous sushi brand in the UK.
YO! Sushi was a brand new concept in dining and catapulted Londoners into the 21st century which made us the most talked about dining experience.
Careers
Today we still amaze our guests with everything at their fingertips, we create unique experiences for our customers as well as creating fantastic careers for our employees.
Our employees are just as important as our guests, If you need a new challenge, start your journey and become part of the team at YO!
Our people are the heart of what makes us YO!
We wouldn't be where we are today without our amazing people, so that’s why we will invest our time and the very best training to ensure we continue to grow as a company and you will as individuals.
Found out more at yosushi.com/careers
Established in 1996, Sushi Express has since become one of the biggest “Conveyor Belt” Sushi brand in Taiwan. Currently, we have over 500 global outlets, including China, Hong Kong, Singapore, and Thailand.
Our mission is to strive to be the world’s NO.1 sushi brand. Since beginning our expansion overseas in 2006, we have firmly adhered to the principle of “Affordability” while catering to local culture and tastes to counter the idea that eating sushi has to be expensive. It is our mission to bring the great taste of sushi to more people everywhere, and today, Sushi Express sells an average of 1,863 sushi every minute around the world. As of today, we have over 1,200 employees and hundreds of partner companies.
In Hong Kong, Sushi Express has over 90 outlets across Hong Kong Island, Kowloon and New Territories and will continue to expand our footprint all over Hong Kong to over 100 outlets in the coming future. There is always a outlet near by! We strive to provide Hong Kong citizens with quality services and food at affordable price.