Wang Email
Demi Chef De Partie @ Le Pristine
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Wang Location
- Singapore
Wang Work
- 2024 -now Demi Chef De Partie @
- 2023 -2024 Sous Chef @ FOOL wine bar
- 2022 -2023 Chef De Partie @ Meta Restaurant
- 2021 -2022 Chef De Partie @ Kingdom of Belgians
- 2021 -2021 Baker @ Tzu's Bread Shop
- 2020 -2020 Pastry Chef @ Bon Bakes
- 2018 -2020 Chef De Partie @
- 2018 -2018 Chef @ Single Rosetta
- 2017 -2018 Commis Chef @ The Grounds of Alexandria
- 2015 -2016 Commis Chef @ Sixpenny
- 2015 -2016 Pastry Chef @
- 2015 -2016 Pastry Chef @
- 2014 -2015 Commis Chef @
- 2014 -2014 Agency Chef @
- 2014 -2014 Commis Chef @ Prime Restaurant
- 2014 -2014 Work Experience Program @ Australian Women's Weekly (at Sydney Royal Easter Show)
- 2013 -2014 Production Chef @ Rushcutters
- 2013 -2013 Kitchen Staff and Service Staff @ Meet Fresh (Taiwanese Dessert Shop)
Wang Education
- Le Cordon Bleu Australia
Advanced Diploma (Hospitality Management (Commercial Cookery))
2018-2019 - Le Cordon Bleu Australia-Sydney
Certificate III in Commercial Cooking and Patisserie (Culinary Arts/Chef Training)
2013-2017 - The University of Queensland
Bachelor's Degree (Japanese Language and Literature)
2008-2011
Wang Summary
- Wang, based in Singapore, is currently a Demi Chef De Partie at Le Pristine. Wang brings experience from previous roles at FOOL wine bar, Meta Restaurant, Kingdom of Belgians and Tzu's Bread Shop. Wang holds a 2018 - 2019 Advanced Diploma in Hospitality Management (Commercial Cookery) @ Le Cordon Bleu Australia. Wang has 1 emails on RocketReach.
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