Wanderley Sousa's Location
Canada
Wanderley Sousa's Work
- General Manager- Back of House Inventory Systems @ Sculpture Hospitality
- Kitchen Manager @ Boston Pizza International Inc
- Chef @ Moxie's Grill & Bar
- Kitchen Manager @ Tucker's Marketplace
- Kitchen Manager @ Red Lobster
Wanderley Sousa's Education
- George Brown College
Diploma (Food and Beverage Management)
1995 - 1997 - St. Martin's Secondary School
OSSD
1990 - 1995
Wanderley Sousa's Skills
- Inventory Management
- Training and Development
- Planning Budgeting & Forecasting
- Management
- Chef
- Hospitality
- Team Leadership
- Menu Development
- Culinary Skills
- New Restaurant Openings
Wanderley Sousa's Summary
Wanderley Sousa, based in Canada, is currently a General Manager- Back of House Inventory Systems at Sculpture Hospitality, bringing experience from previous roles at Boston Pizza, Moxie's Classic Grill, Tucker's Marketplace and Red Lobster. Wanderley Sousa holds a 1995 - 1997 Diploma in Food and Beverage Management @ George Brown College. With a robust skill set that includes Inventory Management, Training and Development, Planning Budgeting & Forecasting, Management, Chef and more, Wanderley Sousa contributes valuable insights to the industry. Wanderley Sousa has 2 emails on RocketReach.
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