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Walter Waters Location
Jacksonville, FL, US
Walter Waters Work
2016 -now Director of Innovation @
2014 -2016 Food Service Director and Corporate Executive Chef @
2008 -2014 Corporate Executive Chef @ Taco Cabana
2006 -2008 Executive Chef @ Club Marketing Services
2000 -2006 Sous Chef @ Eatzi's Market and Bakery
Walter Waters Education
Colorado State University-Global Campus
Bachelor's degree (Project Management)
2015-2017
Kansas State University
(Food science)
2011-2015
Art Institute of Houston
AOS (Culinary)
2001-2003
Walter Waters Skills
Recipe Development
Productivity Improvement
Training
Culinary Skills
Food Industry
Food Service
Recipes
Food Quality
Meat
Recipe Testing
Ingredients
Food & Beverage
Menu Development
Restaurants
Food
Catering
Cooking
Chef
Purchasing
Cuisine
Sauces
Food Processing
Food Safety
Wine
Profit
Restaurant Management
Flavors
Gourmet
Sanitation
Food Science
HACCP
Seafood
ServSafe
Bakery
Culinary Management
Mediterranean
Food Styling
Pastry
Chocolate
Food Cost Analysis
Food Preparation
Hazard Analysis and Critical Control Points (HACCP)
Beverage
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Strategic Planning
Leadership
Hazard Analysis and Critical Control Points
Walter Waters Summary
Walter Waters, based in Jacksonville, FL, US, is currently a Director of Innovation at Pecan Deluxe Candy Company. Walter Waters brings experience from previous roles at Gate Petroleum Company, Taco Cabana, Club Marketing Services and Eatzi's Market and Bakery. Walter Waters holds a 2015 - 2017 Bachelor's degree in Project Management @ Colorado State University-Global Campus. With a robust skill set that includes Recipe Development, Productivity Improvement, Training, Culinary Skills, Food Industry and more. Walter Waters has 1 emails and 1 mobile phone numbers on RocketReach.
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