Walter Visioli Email

Group General Manager, Co-founder of Burrata Joy and Gustavo Lapasta, Antonius Caviar SG @ Garibaldi Italian Restaurant & Bar

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Walter Visioli's Location

Singapore

Walter Visioli's Work

Group General Manager, Co-founder of Burrata Joy and Gustavo Lapasta, Antonius Caviar SG @ Garibaldi Italian Restaurant & Bar
Vice General Manager @ Garibaldi Italian Restaurant & Bar
Sales and Marketing Manager - One Michelin Star awarded in June 2017 @ Garibaldi Italian Restaurant & Bar

Marketing Manager @ Ricciotti Pte Ltd
Ceo and Founder @ Garda Shore
Corporate Sales Intern @ NH Hotel Group
Student Worker @ Università Bocconi
Marketing Intern and Food Cost Analyst @ Ricciotti Pte Ltd

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Walter Visioli's Education

Università Commerciale 'Luigi Bocconi'
Master of Science - MS (Economics & Management for Art, Culture, Media and Entertainment)
2011 - 2014
InnovAction Lab
(Start-up Intensive Program)
2013 - 2013
Indiana University - Kelley School of Business
Exchange Program–One Semester Study Abroad (Finance, Strategy, Leadership and Effective Negotiation)
2011 - 2011

Università Commerciale 'Luigi Bocconi'
Bachelor's degree (Business Administration and Management)
2008 - 2011
Liceo Scientifico "Enrico Fermi" Salò
Scientific High School Diploma (Scientific Gymnasium)
2003 - 2009

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Walter Visioli's Summary

Walter Visioli, based in Singapore, is currently a Group General Manager, Co-founder of Burrata Joy and Gustavo Lapasta, Antonius Caviar SG at Garibaldi Group of Restaurants, bringing experience from previous roles at Garibaldi Italian Restaurant & Bar, Ricciotti Pte Ltd and Garda Shore. Walter Visioli holds a 2011 - 2014 Master of Science - MS in Economics & Management for Art, Culture, Media and Entertainment @ Università Commerciale 'Luigi Bocconi'.