Walter Rivas's Location
Mesquite, TX, US
Walter Rivas's Work
Walter Rivas's Education
Texas Woman's University
Bachelor of Applied Science (B.A.Sc.) (Culinary Science/Culinology)
2014 - 2016
Remington College-Dallas Campus
Associate of Science (AS) (Culinary Arts/Chef Training)
2012 - 2014
Walter Rivas's Skills
Walter Rivas's Summary
Walter Rivas, based in Mesquite, TX, US, is currently a Manager of Culinary Innovation at On The Border Mexican Grill & Cantina, bringing experience from previous roles at On The Border Mexican Grill & Cantina, Woven Health Clinic, North Texas Food Bank and HCA. Walter Rivas holds a 2014 - 2016 Bachelor of Applied Science (B.A.Sc.) in Culinary Science/Culinology @ Texas Woman's University. With a robust skill set that includes Leadership, Baking, Food, Sanitation, Food Industry and more, Walter Rivas contributes valuable insights to the industry. Walter Rivas has 3 emails on RocketReach.