Walter Rivas Email & Phone Number
Corporate Executive Chef @ Avocados From Mexico
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Walter Rivas Location
- Mesquite, TX, US
Walter Rivas Work
- Corporate Executive Chef @ (May 2023 - Present)
- Innovation Chef @ (August 2019 - May 2023)
- Manager of Culinary Innovation @ (August 2019 - May 2023)
- Chef instructor @ Woven Health Clinic (February 2019 - April 2021)
- Chef instructor @ (March 2014 - April 2021)
- Executive Chef @ (August 2017 - August 2019)
- Food and Nutrition Supervisor @ (January 2017 - August 2017)
- Food and Nutrition Supervisor @ (April 2016 - January 2017)
- Cook @ (September 2014 - March 2016)
- Shift Manager @ Mckaren (September 2012 - August 2015)
- Banquet Chef @ (April 2013 - August 2014)
Walter Rivas Education
- Texas Woman's University
Bachelor of Applied Science (B.A.Sc.) (Culinary Science/Culinology)
2014-2016 - Remington College-Dallas Campus
Associate of Science (AS) (Culinary Arts/Chef Training)
2012-2014
Walter Rivas Skills
- Leadership
- Baking
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Pre Opening
- Recipes
- Microsoft Office
- Hospitality
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Management
- Menu Development
- HACCP
- Hospitality Industry
Walter Rivas Summary
- Walter Rivas, based in Mesquite, TX, US, is currently a Corporate Executive Chef at Avocados From Mexico. Walter Rivas brings experience from previous roles at On The Border Mexican Grill & Cantina, Woven Health Clinic and North Texas Food Bank. Walter Rivas holds a 2014 - 2016 Bachelor of Applied Science (B.A.Sc.) in Culinary Science/Culinology @ Texas Woman's University. With a robust skill set that includes Leadership, Baking, Food, Sanitation, Food Industry and more. Walter Rivas has 1 emails and 1 mobile phone numbers on RocketReach.
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