Walter Rivas's Location

Mesquite, TX, US

Walter Rivas's Work

Walter Rivas's Education

  • Texas Woman's University

    Bachelor of Applied Science (B.A.Sc.) (Culinary Science/Culinology)

    2014 - 2016
  • Remington College-Dallas Campus

    Associate of Science (AS) (Culinary Arts/Chef Training)

    2012 - 2014

Walter Rivas's Skills

  • Leadership
  • Baking
  • Food
  • Sanitation
  • Food Industry
  • Restaurant Management
  • Cooking
  • Pastry
  • Food and Beverage
  • Food Safety

Walter Rivas's Summary

Walter Rivas, based in Mesquite, TX, US, is currently a Manager of Culinary Innovation at On The Border Mexican Grill & Cantina, bringing experience from previous roles at On The Border Mexican Grill & Cantina, Woven Health Clinic, North Texas Food Bank and HCA. Walter Rivas holds a 2014 - 2016 Bachelor of Applied Science (B.A.Sc.) in Culinary Science/Culinology @ Texas Woman's University. With a robust skill set that includes Leadership, Baking, Food, Sanitation, Food Industry and more, Walter Rivas contributes valuable insights to the industry. Walter Rivas has 3 emails on RocketReach.

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