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Walter Rivas Location
Mesquite, TX, US
Walter Rivas Work
2023 -now Corporate Executive Chef @
2019 -2023 Innovation Chef @
2019 -2023 Manager of Culinary Innovation @
2019 -2021 Chef instructor @ Woven Health Clinic
2014 -2021 Chef instructor @
2017 -2019 Executive Chef @
2017 -2017 Food and Nutrition Supervisor @
2016 -2017 Food and Nutrition Supervisor @
2014 -2016 Cook @
2012 -2015 Shift Manager @ Mckaren
2013 -2014 Banquet Chef @
Walter Rivas Education
Texas Woman's University
Bachelor of Applied Science (B.A.Sc.) (Culinary Science/Culinology)
2014-2016
Remington College-Dallas Campus
Associate of Science (AS) (Culinary Arts/Chef Training)
2012-2014
Walter Rivas Skills
Leadership
Baking
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Pre Opening
Recipes
Microsoft Office
Hospitality
Restaurants
Chef
Culinary Skills
Food Preparation
Wine
Banquets
Management
Menu Development
HACCP
Hospitality Industry
Walter Rivas Summary
Walter Rivas, based in Mesquite, TX, US, is currently a Corporate Executive Chef at Avocados From Mexico. Walter Rivas brings experience from previous roles at On The Border Mexican Grill & Cantina, Woven Health Clinic and North Texas Food Bank. Walter Rivas holds a 2014 - 2016 Bachelor of Applied Science (B.A.Sc.) in Culinary Science/Culinology @ Texas Woman's University. With a robust skill set that includes Leadership, Baking, Food, Sanitation, Food Industry and more. Walter Rivas has 1 emails and 1 mobile phone numbers on RocketReach.
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