Walter Marsh Email
Head Chef
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Walter Marsh Location
- Malaysia
Walter Marsh Work
- Head Chef @ Tom Dick & Harry's Group of Restaurants (August 2014 - Present)
- Excutive Sous Chef @ (March 2005 - July 2014)
- Chef De Cuisine (Banquet) @ Hyatt Regency Saujana,Kuala Lumpur (March 2001 - May 2005)
- Senior Chef (Banquet) @ Equatorial Hotel Bangi-Putrajaya (April 1997 - April 2001)
- Jr. Sous Chef @ Hyatt Regency Saujana,Kuala Lumpur (October 1990 - March 1997)
- Demi Chef @ Ayer Keroh Country Resort,Malacca (June 1986 - August 1988)
- Pantry Boy @ Ramada Renaissance Hotel,Malacca (March 1985 - May 1986)
Walter Marsh Skills
- Banquets
- Pastry
- Menu Development
- Food and Beverage
- Opening Hotels
- Pre Opening Experience
- Rooms Division
- Revenue Analysis
- Fine Dining
- Resorts
- Banquet Operations
- Micros
- Hotel Management
- Hospitality Management
- Hotels
- Pre Opening
- Hospitality Industry
Walter Marsh Summary
- Walter Marsh, based in Malaysia, is currently a Head Chef at Tom Dick & Harry's Group of Restaurants. Walter Marsh brings experience from previous roles at The Saujana Hotel,Kuala Lumpur, Hyatt Regency Saujana,Kuala Lumpur and Equatorial Hotel Bangi-Putrajaya. With a robust skill set that includes Banquets, Pastry, Menu Development, Food and Beverage, Opening Hotels and more. Walter Marsh has 1 emails on RocketReach.
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