Walter Marsh Email
Head Chef
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Walter Marsh Location
- Malaysia
Walter Marsh Work
- 2014 -now Head Chef @ Tom Dick & Harry's Group of Restaurants
- 2005 -2014 Excutive Sous Chef @
- 2001 -2005 Chef De Cuisine (Banquet) @ Hyatt Regency Saujana,Kuala Lumpur
- 1997 -2001 Senior Chef (Banquet) @ Equatorial Hotel Bangi-Putrajaya
- 1990 -1997 Jr. Sous Chef @ Hyatt Regency Saujana,Kuala Lumpur
- 1986 -1988 Demi Chef @ Ayer Keroh Country Resort,Malacca
- 1985 -1986 Pantry Boy @ Ramada Renaissance Hotel,Malacca
Walter Marsh Skills
- Banquets
- Pastry
- Menu Development
- Food and Beverage
- Opening Hotels
- Pre Opening Experience
- Rooms Division
- Revenue Analysis
- Fine Dining
- Resorts
- Banquet Operations
- Micros
- Hotel Management
- Hospitality Management
- Hotels
- Pre Opening
- Hospitality Industry
Walter Marsh Summary
- Walter Marsh, based in Malaysia, is currently a Head Chef at Tom Dick & Harry's Group of Restaurants. Walter Marsh brings experience from previous roles at The Saujana Hotel,Kuala Lumpur, Hyatt Regency Saujana,Kuala Lumpur and Equatorial Hotel Bangi-Putrajaya. With a robust skill set that includes Banquets, Pastry, Menu Development, Food and Beverage, Opening Hotels and more. Walter Marsh has 1 emails on RocketReach.
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