Walter Lanfranchi Email & Phone Number
Vice President Food and Beverage - Design and Development @ The Lux Collective
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Walter Lanfranchi Location
- Mauritius
Walter Lanfranchi Work
- Vice President Food and Beverage - Design and Development @ (June 2018 - Present)
- Corporate Chef @ (November 2013 - June 2018)
- Area Executive Chef @ (March 2012 - November 2013)
- Executive Chef @ (January 2011 - March 2012)
- Executive Chef @ (June 2009 - December 2010)
- Executive Chef @ (June 2008 - May 2009)
- Executive Sous Chef @ (January 2007 - May 2008)
- Executive Sous Chef @ (April 2005 - December 2006)
- Italian Chef @ Shangri-La Hotel, Bangkok (July 2003 - March 2005)
- Italian Chef @ (May 2002 - January 2003)
- Italian Chef @ (February 2000 - April 2002)
- Chef de Partie @ Bice Italian Restaurant Curitiba, Brazil (August 1998 - November 1998)
- Chef de Partie @ San Domenico Group Italian Restaurant, New York, USA (September 1997 - August 1998)
- Chef de Partie @ (May 1996 - August 1997)
- Chef de Partie @ Salvo Italian Restaurant, Bath, UK (July 1995 - May 1996)
Walter Lanfranchi Education
- I.P.S.S.A.R. San Pellegrino Terme
Degree in Culinary Science (Diploma)
Walter Lanfranchi Skills
- Cuisine
- Fine Dining
- Pre-opening
- Banquets
- Recipes
- Pastry
- Menu Development
- Culinary Skills
- Restaurant Management
- Sanitation
- Mediterranean
- Resorts
- Food & Beverage
- Catering
- Gourmet
- Italian cuisine
- Menu Costing
- HACCP
- Banquet Operations
- Revenue Analysis
- Food Cost Management
- Yield Management
- Opening Hotels
- New Restaurant Openings
- Menu Engineering
- Hotel Management
- Chef
- Cooking
- Cost Control
- Culinary Management
- F&B Management
- F&B Operations
- Food
- Food Cost Analysis
- Food Preparation
- Food Quality
- Food Safety
- Gastronomy
- Guest Service Management
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Hygiene
- Micros
- Pre-opening experience
- Restaurants
- Rooms Division
- Seafood
- Wine
Walter Lanfranchi Summary
- Walter Lanfranchi, based in Mauritius, is currently a Vice President Food and Beverage - Design and Development at The Lux Collective. Walter Lanfranchi brings experience from previous roles at The Lux Collective and Shangri-la Hotel Chengdu, China. Walter Lanfranchi holds a Degree in Culinary Science in Diploma @ I.P.S.S.A.R. San Pellegrino Terme. With a robust skill set that includes Cuisine, Fine Dining, Pre-opening, Banquets, Recipes and more. Walter Lanfranchi has 3 emails and 2 mobile phone numbers on RocketReach.
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