Walter Hahn's Location

San Francisco, CA, US

Walter Hahn's Work

Walter Hahn's Education

  • California Culinary Academy / Le Cordon Blue

    Associate of Arts (AA) (Restaurant/Food Services Management)

    1992 - 1994
  • Ken Schwaber and Jeff Sutherland

    Certified SCRUM Master (Agile Project Management)

Walter Hahn's Skills

  • Menu Development
  • Culinary Skills
  • Cuisine
  • Restaurants
  • Banquets
  • Food & Beverage
  • Recipes
  • Catering
  • Gourmet
  • Casino

Walter Hahn's Summary

Walter Hahn, based in San Francisco, CA, US, is currently a Director Of Food And Beverage at Tahoe Mountain Club, bringing experience from previous roles at Hahn and Hahn Consulting, Santa Ana Star Casino Hotel, Red Hawk Casino and Cache Creek Casino Resort. Walter Hahn holds a 1992 - 1994 Associate of Arts (AA) in Restaurant/Food Services Management @ California Culinary Academy / Le Cordon Blue. With a robust skill set that includes Menu Development, Culinary Skills, Cuisine, Restaurants, Banquets and more, Walter Hahn contributes valuable insights to the industry. Walter Hahn has 7 emails on RocketReach.

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