Walter Frick's Location
Pleasant Prairie, WI, US
Walter Frick's Work
- Director of Culinary Services @ Next Level Hospitality Services
- Founder and Operator @ FUDwerx, LLC
- Chief Operating Officer @ Shatter Silence Inc
- Multi-Unit CDM and Chef @ Bridgeway & Pleasant Meadows Senior Living
- CDM and Chef @ Providence Life Services
- Director of Dining Services @ Unidine
- Director of Food Services and Chef @ Stoney River Assisted Living and Rehab
- Director of Dietary Services @ Golden LivingCenters
- Foodservice Consultant and Head Cook @ Boys & Girls Clubs of the Fox Valley
- Area Supervisor - EAA @ Zaug's Vending and Foood Services, Inc
Walter Frick's Education
- Drury University
MBA (Strategic Operational Management)
2007 - 2009 - Drury University
BBA (Business w/ Information Technology)
2004 - 2007 - Northwestern Michigan College
A.A.S. (Culinary Arts/Chef Training)
1995 - 1997
Walter Frick's Skills
- Culinary Skills
- Hospitality
- Restaurants
- Restaurant Management
- Cooking
- Banquets
- Recipes
- Entrepreneurship
- Food Service
- Inventory Management
Walter Frick's Summary
Walter Frick, based in Pleasant Prairie, WI, US, is currently a Director of Culinary Services at Next Level Hospitality Services, bringing experience from previous roles at FUDwerx, LLC, Shatter Silence Inc, Bridgeway & Pleasant Meadows Senior Living and Providence Life Services. Walter Frick holds a 2007 - 2009 MBA in Strategic Operational Management @ Drury University. With a robust skill set that includes Culinary Skills, Hospitality, Restaurants, Restaurant Management, Cooking and more, Walter Frick contributes valuable insights to the industry. Walter Frick has 3 emails on RocketReach.
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