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Walter Abrams Location
United States
Walter Abrams Work
2021 -now Culinary R and D, Product Development Lead @
2015 -2019 Culinary Director @
2013 -2018 Founder @ Apicius Nutrition
2012 -2013 Executive Chef @
2011 -2012 Chef De Cuisine @
2004 -2011 Sous Chef @
2003 -2004 Chef De Partie @
2000 -2003 Chef De Partie and Sushi Sous Chef @ Mark's Cityplace
1996 -1999 Apprentice and Chef De Partie @
Walter Abrams Education
SUNY New Paltz
Walter Abrams Summary
Walter Abrams, based in United States, is currently a Culinary R and D, Product Development Lead at Virtual Kitchen Co. Walter Abrams brings experience from previous roles at Dabba, Apicius Nutrition, Le Bec Fin and Bacchus Management Group. Walter Abrams holds a SUNY New Paltz. Walter Abrams has 2 emails and 1 mobile phone numbers on RocketReach.
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