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Walter Abrams Location
United States
Walter Abrams Work
Culinary R and D, Product Development Lead @ (January 2021 - Present)
Culinary Director @ (January 2015 - January 2019)
Founder @ Apicius Nutrition (February 2013 - April 2018)
Executive Chef @ (April 2012 - February 2013)
Chef De Cuisine @ (April 2011 - April 2012)
Sous Chef @ (May 2004 - April 2011)
Chef De Partie @ (February 2003 - March 2004)
Chef De Partie and Sushi Sous Chef @ Mark's Cityplace (December 2000 - February 2003)
Apprentice and Chef De Partie @ (August 1996 - April 1999)
Walter Abrams Education
SUNY New Paltz
Walter Abrams Summary
Walter Abrams, based in United States, is currently a Culinary R and D, Product Development Lead at Virtual Kitchen Co. Walter Abrams brings experience from previous roles at Dabba, Apicius Nutrition, Le Bec Fin and Bacchus Management Group. Walter Abrams holds a SUNY New Paltz. Walter Abrams has 2 emails and 1 mobile phone numbers on RocketReach.
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