Wallhall Competitors

Family-run and with a deep respect for nature, Krombacher has been producing its superior beers exclusively in the Krombach valley, central Germany, since 1803. Combining the original methods of traditional brewing craft with state-of-the art technology, the brewery only uses the finest natural ingredients to deliver high-class beers. For the precious water, Krombacher beers benefit from the local Felsquellwasser® found in 48 wells within 3km of the brewery. The special water is naturally soft and low in mineral content, providing the beer with its unique, recognisably refreshing and crisp taste. Being Germany’s No. 1 beer brand and one of the most modern beverage suppliers in Europe, the Krombacher beers are now available in more than 50 export markets around the world. In addition to the flagship Krombacher Pils, the ever-expanding portfolio of authentic Krombacher products provides consumers with a broad variety of alcoholic and non-alcoholic beverages to choose from.

For more than 120 years the brewery has been owned by the Kiener family and since 1990 Dr Heinrich Dieter Kiener (III.) has been responsible for the company’s fortunes. During this period of time, Stiegl has developed from a small local brewery into Austria’s largest and most successful private brewery. Independent businessman, Dr Heinrich Dieter Kiener assumed responsibility and has developed a sound local economic structure with 800 secure workplaces throughout Austria. Stiegl’s top priority is the use of local raw materials and a respectful use of natural resources. However, in everything they do, making customers, suppliers and employees feel appreciated is of paramount importance.

Die Privatbrauerei Erdinger Weißbräu zählt im Premium Weißbiersegment mit Exportaktivitäten in über 90 Ländern zu den international renommiertesten Brauereiadressen. Modernste Produktionsanlagen, innovatives Marketing sowie das hohe Engagement unserer Mitarbeiterinnen und Mitarbeiter begründen den Firmenerfolg.