Wallace Hodges Location
Texas, United States
Wallace Hodges Work
- 2012 - now Vice President @ HACCP Consulting Group (HCG)
- 2020 - now Vice President @ HACCP Consulting Group (HCG)
- 2012 - 2020 Consultant @ HACCP Consulting Group (HCG)
- 1989 - 2012 CDR (Retired) @ Commissioned Corps of the U.S. Public Health Service
- 2010 - 2012 Regulatory Operations and Training Officer (DHRD) @ U.S. Food and Drug Administration
- 2005 - 2009 Public Health Trainer Consultant @ USDA/Food Safety and Inspection Service (FSIS)
- 1987 - 2003 Regional Food Specialist @ U.S. Food and Drug Administration
- 1987 - 1989 Food Program Supervisor @ Tulsa City-County Health Department
- 1974 - 1987 Food Program Supervisor @ Oklahoma State Department of Health
Wallace Hodges Education
- University of Oklahoma
Master of Science (MSc) (Environmental Science)
1980 - 1984 - Oklahoma State University
Bachelor of Science (B.S.) (Biology)
1968 - 1971
Wallace Hodges Skills
- Food Safety Management System
- HACCP Systems
- Food Processing
- Retail Food Management
- Retail Food Protection programs
- SQF
- FSSC 22000
- SSOP, GMP, PRP
- Food Imports, FSMA
- Food Safety
Wallace Hodges Summary
Wallace Hodges, based in Texas, United States, is currently a Vice President at HACCP Consulting Group (HCG). Wallace Hodges brings experience from previous roles at HACCP Consulting Group (HCG), The HACCP Consulting Group (HCG), U.S. Public Health Service Commissioned Corps and U.S. Food and Drug Administration. Wallace Hodges holds a 1980 - 1984 Master of Science (MSc) in Environmental Science @ University of Oklahoma. With a robust skill set that includes Food Safety Management System, HACCP Systems, Food Processing, Retail Food Management, Retail Food Protection programs and more. Wallace Hodges has 4 emails and 6 mobile phone numbers on RocketReach.
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