Wahaca Competitors

Getting our start in 1995, QDOBA Mexican Eats now has more than 740 restaurants in the U.S. and Canada. While our footprint has grown tremendously in the last two decades, we’ve always stayed true to our brand promise: bringing flavor to people’s lives. We do this by ensuring every ingredient that goes into our guests’ burritos, tacos, salads, nachos, bowls, and quesadillas is full of flavor. Our most important ingredient to our success, though, is our people. We look for team members that are not only talented, creative and optimistic, but are willing to stay true to themselves. We encourage them to celebrate their uniqueness and express, what we like to call, their flavor. That’s because, we believe when everyone’s flavor is united, a truly great brand is possible. When we’re not busy working on the next great QDOBA dish, we’re most likely participating in some office fun. From free snacks and surprise catered lunches to burrito rolling competitions and impromptu dance parties, no day at our headquarters is dull. QDOBA employees can also expect mentoring programs, community involvement opportunities and tuition reimbursement. Think you have what it takes? Learn more about us at qdoba.com and connect with us on Facebook, Instagram, Twitter, and TikTok.

Our burrito obsession started in San Francisco, where we grew up devouring foil-wrapped deliciousness from legendary spots like Taqueria Cancun, El Farolito, and Pancho Villa. These neighbourhood taquerias taught us what a proper burrito should be – a warm flour tortilla stuffed with authentic rice and beans, grilled meats, fresh salsas and guac, and Monterey Jack cheese - all the fixings to hit the spot. Landing in London in 2003, we searched high and low for authentic tacos and burritos. But nothing came close to the humble neighbourhood taquerias we grew up with. So we decided to bring a piece of San Francisco to the UK by making great Mexican food at home for our friends until they persuaded us to open our first Tortilla. These days, we’re bringing that California street food magic to your neighbourhood - the kind of taquerias we loved back home, with fresh ingredients, friendly vibes, and prices that won’t make you wince. Want to join our burrito revolution? Check out our vacancies: https://careers.tortilla.co.uk/

Born and raised in California since 1962, Taco Bell has journeyed from being a local favourite for Crunchy Tacos on the West Coast to establishing itself as a global phenomenon. With a remarkable presence spanning over 8,200 restaurants, 350 franchise organizations, and an incredible 42+ million fans served weekly worldwide, we stand as the largest Mexican-inspired quick-service brand (QSR) not only globally but also proudly belong to the esteemed Yum! Brands family. Taco Bell ONEUROPE is a pivotal growth initiative for Yum! Brands. Our market encompasses the UK and Europe, with expansion plans extending to the Middle East and Africa. Our vision: to elevate our current count of 250+ restaurants to an impressive 500+ by the close of 2025. Anchored in this growth is establishing a sustainable economic model. Our solid fan base and genuine community ties stem from our rebellious spirit driven by purpose. From our steadfast commitment to sustainable, high-quality ingredients to our pioneering strides in restaurant technology, inclusivity, audacity, and a determination to reshape industry norms define our journey. At our core, we champion individuality, encourage self-expression, and pave the way for a brighter tomorrow. As a team, we navigate the path of innovation and self-discovery, harnessing the unique contributions of diverse individuals. With us, you're empowered to Live Más. At Taco Bell, being Cultural Rebels is our badge of honour. We're proud to shape a dynamic future while savouring every moment of the journey. #TacoBell #CulturalRebels #LiveMás