Dr. Konstantin Frank Winery has long been associated with the New York wine revolution. Its founder, Dr. Konstantin Frank, helped pioneer the introduction of the European vitis vinifera grapevines in the eastern United States. Our approach to great winemaking is generational with each Frank family member building upon the foundation that Dr. Konstantin Frank built over fifty years ago. Continuing this legacy means producing the highest quality wines from the highest quality grapes.
We believe that quality starts in the vineyards with careful attention to detail and nurturing of our old vine vineyards first planted by Konstantin in 1958. These old vine vineyards are among the oldest in the United States. While they produce fewer grapes, the quality of the fruit results in more complex wines.
Over the years, we have discovered that the northern European grape varieties are most well suited for our region and have made it our passion to champion these varieties at are winery. Varieties such as Riesling, Gewürztraminer, Pinot Noir and most recently, Grüner Veltliner are among the most prized and beloved at our winery.
Our legacy is four generations in the making.
Keuka Spring Vineyards has been family-owned since its founding in 1985 and is now proudly led by the Simmons family. Nestled on the slopes of Keuka Lake in New York’s Finger Lakes, we craft expressive, award-winning wines that reflect the beauty and character of our vineyards. Our portfolio showcases Rieslings, red blends, and limited bottlings that have earned recognition at prestigious competitions, underscoring our dedication to quality and craftsmanship. We welcome guests to enjoy tastings at our Penn Yan estate and at our new Saratoga location. Wine lovers can also join the Vista Wine Club, where members gain access to early releases and our most limited wines.
Since 1990, Fox Run Vineyards has been a family-owned winery in the heart of the Finger Lakes, dedicated to crafting exceptional estate wines rooted in quality, sustainability, and hospitality. We believe wine should be approachable, enjoyable, and meant to bring people together—not feel intimidating.
We’ve never been interested in following the wine industry’s traditional rulebook. No velvet ropes, no stuffy tastings, no exclusivity contests—just great wine meant to be enjoyed alongside great food and even better company. Wine should feel welcoming, not reserved for a select few, and that belief is at the core of everything we do.
That philosophy shapes every part of the Fox Run experience, from our vineyard and winery tours to our Café, where fresh ingredients from local farmers inspire seasonal menus. Our wines are crisp, refreshing, food-friendly, and designed to be shared around the table and among friends.
We are passionate about creating memorable experiences, welcoming every guest like family, and staying true to one simple motto: Drink wine. Be happy.
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