Wade Yoder Location
- San Diego, CA, US
Wade Yoder Work
- 2024 -now General Manager @
- 2020 -2024 Sous Chef @
- 2013 -2019 Chef and Team Lead @
- 2010 -2013 Executive Sous Chef @
- 2008 -2010 Sous Chef @ Cowboy star
- 2005 -2008 Line Cook @
- 2001 -2003 Line Cook @ Cliffhouse of folsom
Wade Yoder Education
- California Culinary Academy
Associate of Arts (A.A.) (Restaurant, Culinary, and Catering Management/Manager)
2003-2005
Wade Yoder Skills
- Menu Development
- Culinary Skills
- Chef
- Food & Beverage
- Catering
- Recipes
- Restaurant Management
- Fine Dining
- Hospitality Management
- Food Safety
- Sanitation
- Food Preparation
- Banquets
- Wine
- New Restaurant Openings
- Food Quality
- Baking
- Cooking
- Hospitality Industry
- Menu Costing
- Hospitality
- Menu Engineering
- Culinary Management
- Recipe Testing
- Food Cost Management
- Food Cost Analysis
- Labor Control
- Butchery
- French Cuisine
- Hygiene
- Food Styling
- ServSafe
- Portion Control
- Target Costing
- Labor Management
- Restaurants
- Hotels
- Pre-opening experience
- Purchasing
Wade Yoder Summary
- Wade Yoder, based in San Diego, CA, US, is currently a General Manager at TRUST Restaurant Group. Wade Yoder brings experience from previous roles at University of California, Davis, Asana, Tower23 Inc; JRDN Restaurant and Cowboy star. Wade Yoder holds a 2003 - 2005 Associate of Arts (A.A.) in Restaurant, Culinary, and Catering Management/Manager @ California Culinary Academy. With a robust skill set that includes Menu Development, Culinary Skills, Chef, Food & Beverage, Catering and more. Wade Yoder has 1 emails and 1 mobile phone numbers on RocketReach.
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Top TRUST Restaurant Group Employees
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San Diego, CA, US
Brianna Carroll
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San Diego, CA, US
Mary-Anne Rullan
General Manager
San Diego, CA, US
Patrick Holihan
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San Diego, CA, US
Wade Yoder
General Manager
San Diego, CA, US
Travis Clifford
Culinary Operations
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Mallory Fencil
Restaurant Manager
United States
Stephanie Legault
Social Media Manager
San Diego, CA, US
Jared Perkins
Assistant General Manager
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Andrew White
Server
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Sophia Hussain
Director Of Operations
San Diego, CA, US
Luis Rabago
Executive Chef
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Mark Barry
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Eric Schroeder
Executive Chef
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Jeremy Kibalo
Head Sommelier
San Diego, CA, US
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