University of Notre Dame - Mendoza College of Business
EMNA: Executive Master of Nonprofit Administration
2016 - 2019
Colorado State University
M.Agr. - Master of Agriculture (Integrated Resource Management)
2012 - 2013
Warren Wilson College
Bachelor of Arts (B.A.) (Business Administration and Management, General)
2003 - 2008
Fox Chapel Area High School
W Banks Baker's Skills
Sustainable Animal Production Systems
Holistic Land Management
Management Intensive Grazing
Project Management
Marketing and Sales
Agriculture
Microsoft Excel
Renewable Energy
Sustainable Development
Research
W Banks Baker's Summary
W Banks Baker, based in Hendersonville, TN, US, is currently a Global Director, Product Sustainability at Pig Improvement Company (PIC) - North America, bringing experience from previous roles at Pig Improvement Company (PIC) - North America, McDonald's, Greenacres Foundation and Colorado State University. W Banks Baker holds a 2016 - 2019 EMNA: Executive Master of Nonprofit Administration @ University of Notre Dame - Mendoza College of Business. With a robust skill set that includes Sustainable Animal Production Systems, Holistic Land Management, Management Intensive Grazing, Project Management, Marketing and Sales and more, W Banks Baker contributes valuable insights to the industry. W Banks Baker has 1 email on RocketReach.