Guided by a team of food service industry experts, we are a leading global restaurant consulting and hospitality consulting firm serving restaurants, hotels, bars, lounges, gourmet markets, and any enterprise that requires food & beverage consulting. Our extensive knowledge of the food & beverage industry ranges from restaurant business plans and developing new restaurant concepts to restaurant operations, hotel management and hospitality consulting, menu management, bar consulting, talent search and recruiting, and growth strategy.
| Website | http://www.vsag.com |
| Employees | 12 (1 on RocketReach) |
| Founded | 2004 |
| Address | 10605 Concord St, Kensington, Maryland 20895, US |
| Technologies |
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| Industry | Hospitality |
| Keywords | Food And Beverage Consulting, Customer Experience, Restaurant Consulting, Restaurant Management Consulting, Brand Development, Hospitality Consulting, Hospitality Management Consulting, Strategic Planning, Food Service Consulting, Food Service Management Consulting, Operational Efficiency, Culinary Consulting, Menu Engineering, Bar Consulting, Restaurant Operations, Revenue Management, Hotel Consulting, Profitability Improvement |
| Competitors | GSD&M, Cramer, Crispin Porter Bogusky, T3, Fathom, Red Ant, Big Sea, Breyta, Baker Creative Inc., Upstate Interactive +32 more (view full list) |
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Wendy Lynch is the Vice President of VSAG.
1 people are employed at VSAG.
VSAG is based in Kensington, Maryland.
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Wendy Lynch
Vice President at VSAG
Chicago, IL, US1
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