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VRM Labs is the owner of a novel technology for manufacturing cost effective natural food preservatives for applications in pet food and animal feed industries. Antioxidants are a vital component of the food industry. Most of currently used antioxidants are synthetic chemicals, and there is a global concern among regulatory bodies and customers regarding the safety of these compounds. However, natural antioxidants are much more expensive, and are often not as effective as their synthetic counterparts. Thus, there is a need for inexpensive and capable natural antioxidants. In response to this need, we have developed a proprietary method for extraction of natural, safe, and effective antioxidants from animal or poultry erythrocytes. We have shown these novel antioxidants are as efficient as currently used synthetic antioxidants in several model food systems including beef, turkey and chicken meat, as well as in a 100% chicken fat and cod oil models.

Website http://vrmlab.com
Employees 5 (2 on RocketReach)
Founded 2013
Technologies
Industry Biotechnology, Biotechnology Research, Agriculture, Agriculture and Farming, Science and Engineering, Chemical, Food and Beverage, Manufacturing
Keywords Pet Food Ingredients, Animal Feed Ingredients, Food Additive Manufacturing, Natural Antioxidants, Food Preservation Technology, Manufacturing Technology, Innovative Food Solutions, Pet Food Solutions, Animal Feed Solutions, Food Preservation Solutions

VRM Labs Questions

David Meisinger is the President and COO of VRM Labs.

2 people are employed at VRM Labs.

VRM Labs is based in Easley, South Carolina.

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