vQm Vacuum Packaging Information

Vacuum Packaging for dried food and non-food products. Discover our unique system to vacuum pack large volumes. With vQm, big bags of 2000 litres can put under vacuum easily. In this manner, bulk commodities can be kept clean, free of insects, protected against humidity, while no funghi development can take place. Moreover, block shaped packaging and volume reduction leads to direct savings in transport, handling and storage. The vacuum bags are suitable for products such as cocoa, rice, coffee, nuts & fruits, tobacco, dates, cereals, concentrates, you name it. Our brand-new valve system can also be used to safely vacuum pack fine products and powders. The bags keeps the product in safe conditions, also during transport. The characteristics of the multilayer plastic membrane are defined, in order to maintain the water activity within safe limits and at the same time, maintain a suitable atmosphere, avoiding the deleterious effects (moulding, insects, mites, biochemical reactions, oxidations). The main advantages of vQm: - Packed product is maintained at humidity, temperature and oxygen pressure - Avoids deterioration - Zero loss from bagging to opening - No pollution by external atmosphere - Optimal hygiene - No insect infestation or damage. - Decrease in transport costs - Packaging from 100 up to 2.000 kgs