Vladimir Pavlov's Location
Paris, Île-de-France, France
Vladimir Pavlov's Work
- Director of Food And Beverage @ Hôtel Lys Martagon*****
- Director of Event Operations @ Hôtel de Crillon, A Rosewood Hotel
- Banquet Manager @ Hyatt Regency Paris Etoile
- Task Force Events @ Hyatt Regency Addis Ababa
- Assistant Banquet Manager @ Park Hyatt
- Assistant F and B Manager at signature restaurant " The Back Room at One 57 " @ Park Hyatt
- Assistant Manager Room Service @ Park Hyatt Paris Vendôme
- Chief Steward @ Park Hyatt Paris Vendôme
- Chef de rang at 1 Michelin star restaurant " Le Pur' " @ Park Hyatt Paris Vendôme
- F and B Hotel Management Trainee @ Park Hyatt Paris Vendôme
Vladimir Pavlov's Education
- Ecole hôtelière de Lausanne
B.S. (International Hospitality Management)
2006 - 2010 - École du vin de France
WSET Level 2 Award Wines and Spirits 2011
Vladimir Pavlov's Skills
- Microsoft Word
- Project Management
- Food and Beverage
- Research
- Marketing
- Restauration et boissons
- Catering
- Customer Service
- Hotel Management
- Restaurant
Vladimir Pavlov's Summary
Vladimir Pavlov, based in Paris, Île-de-France, France, is currently a Director of Food And Beverage at Hôtel Lys Martagon*****, bringing experience from previous roles at Hôtel de Crillon, A Rosewood Hotel, Hyatt Regency Paris Etoile, Hyatt Regency Addis Ababa and Park Hyatt New York. Vladimir Pavlov holds a 2006 - 2010 B.S. in International Hospitality Management @ Ecole hôtelière de Lausanne. With a robust skill set that includes Microsoft Word, Project Management, Food and Beverage, Research, Marketing and more, Vladimir Pavlov contributes valuable insights to the industry. Vladimir Pavlov has 1 email on RocketReach.
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