Viviano Del Villar's Location
San Fernando, CA, US
Viviano Del Villar's Work
- Chief Operations Officer (Fresh and Ready Foods) @ Canteen, NA
- Chief Operations Officer @ Fresh and Ready Foods
- Chief Operating Officer @ Del Real Foods
- Vice President Manufacturing Excellence @ Bonduelle Fresh Americas
- Sr. Director of Operations @ Bonduelle Fresh Americas
- Director Of Operations @ Ready Pac Foods, Inc.
- Plant Manager @ The Kraft Heinz Company
- Operations Manager @ The Kraft Heinz Company
- Operational Risk and Continuous Improvement Manager @ The Kraft Heinz Company
Viviano Del Villar's Education
- University of Phoenix-San Diego Campus
Viviano Del Villar's Skills
- P&L
- Lean Manufacturing
- Food Quality
- Supply Chain Optimization
- Public Speaking
- Food Service
- Cross Functional Team
- Demand Planning
- Food
- GMP
Viviano Del Villar's Summary
Viviano Del Villar, based in San Fernando, CA, US, is currently a Chief Operations Officer (Fresh and Ready Foods) at Canteen North America, bringing experience from previous roles at Fresh & Ready Foods, Del Real Foods and Bonduelle Fresh Americas. Viviano Del Villar holds a University of Phoenix-San Diego Campus. With a robust skill set that includes P&L, Lean Manufacturing, Food Quality, Supply Chain Optimization, Public Speaking and more, Viviano Del Villar contributes valuable insights to the industry. Viviano Del Villar has 2 emails on RocketReach.
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