Vivian Wu's Location

Hawaii, United States

Vivian Wu's Work

  • Pastry Chef @ Outrigger Canoe Club
  • Head Pastry Chef @ Yauatcha Waikiki (Hakkasan Group)
  • Pastry Chef @ Alan Wong Restaurants

Vivian Wu's Education

  • St. John's University

    Bachelor’s Degree (Accounting and Finance)

Vivian Wu's Skills

  • Team Motivation
  • Mentoring
  • Food Industry
  • Food Science
  • Wine
  • Food Preparation
  • Food Safety
  • Catering
  • Menu Development
  • Team Management

Vivian Wu's Summary

Vivian Wu, based in Hawaii, United States, is currently a Pastry Chef at Outrigger Canoe Club, bringing experience from previous roles at Yauatcha Waikiki (Hakkasan Group), Alan Wong Restaurants, Jamie's NYC and David Burke Townhouse. Vivian Wu holds a Bachelor’s Degree in Accounting and Finance @ St. John's University. With a robust skill set that includes Team Motivation, Mentoring, Food Industry, Food Science, Wine and more, Vivian Wu contributes valuable insights to the industry. Vivian Wu has 1 email on RocketReach.

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