Vivian Chang Email & Phone Number
Territory Manager @AUI Fine Foods @ AUI Fine Foods (Albert Uster Imports)
Vivian Chang's Location
Las Vegas, NV, US
Vivian Chang's Work
- Territory Manager @AUI Fine Foods @ AUI Fine Foods (Albert Uster Imports)
- Assistant Corporate Pastry Chef @ MINA Group
- Corporate Pastry Chef @ Black Star Hospitality Group
- Assistant Corporate Pastry Chef @ MINA Group
- Pastry Chef @ Twist by Pierre Gagnaire
- Pastry Chef @ Yardbird Las Vegas
- Executive Pastry Chef of Downtown Grand @ Downtown Grand Las Vegas
- Pastry Sous Chef of Guy Savoy @ Harrah's Cherokee Casino Resort
- Pastry Chef of Caesars Palace Bakeshop @ Harrah's Cherokee Casino Resort
Vivian Chang's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2006 - 2007
Vivian Chang's Skills
- Pastry
- Menu Development
- Food and Beverage
- Hospitality
- Hospitality Management
- Cakes
- Culinary Skills
- Food
- Hospitality Industry
- Restaurant Management
Vivian Chang's Summary
Vivian Chang, based in Las Vegas, NV, US, is currently a Territory Manager @AUI Fine Foods at AUI Fine Foods, bringing experience from previous roles at MINA Group, Black Star Hospitality Group, Mina Group and Twist by Pierre Gagnaire. Vivian Chang holds a 2006 - 2007 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Pastry, Menu Development, Food and Beverage, Hospitality, Hospitality Management and more, Vivian Chang contributes valuable insights to the industry. Vivian Chang has 3 emails and 1 mobile phone number on RocketReach.
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Gregory Weston
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