Vivek Krishnan Email & Phone Number
Sous Chef @ Marcliffe
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Vivek Krishnan Location
- Aberdeen, GB
Vivek Krishnan Work
- Sous Chef @ (December 2025 - Present)
- Chef @ (June 2025 - Present)
- Head Chef @ THE GREEDY GOOSE LIMITED. Tor-Na-Collie Banchory (May 2025 - June 2025)
- Jr sous chef @ (February 2025 - May 2025)
- Agency chef @ (May 2024 - February 2025)
- Chef @ Braemar bistro (November 2023 - July 2024)
- Sous Chef @ (May 2023 - September 2023)
- Jr sous chef @ (September 2022 - May 2023)
- Sr chef de partie @ Artfarm Fife Arms Hotel (May 2022 - September 2022)
- Head Chef @ the boat inn (September 2015 - May 2022)
- Sous Chef @ Boat inn aboyne (July 2014 - September 2015)
- Sr chef de partie @ Macdonald Hotels & Resorts (April 2014 - July 2014)
- Jr Sous Chef @ Hilton Worldwide (January 2009 - April 2014)
- Chef @ moorfield house hotel braemar (April 2007 - January 2009)
- second chef @ mackays hotel and spa lodge strathpeffer (April 2006 - October 2006)
- General Assistant @ fife arms hotel braemar (January 2005 - January 2006)
- Trainee @ orchid ecotel (January 2003 - January 2005)
Vivek Krishnan Education
- ealing and hammersmith west london collage
post graduate diploma in culinary arts (Culinary Arts/Chef Training)
2007-2008 - oriental school of hotel management
diploma in hotel management (Hotel/Motel Administration/Management)
2002-2005 - vashi english high school and jr collage
higher secondary education (commerce)
2000-2002 - vas hi english high school and jr collage
High School (Secondary Education cerification)
1993-2000
Vivek Krishnan Skills
- Banquets
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Revenue Analysis
- Fine Dining
- Resorts
- Food Service
- Restaurants
- Micros
- Chef
- Hotel Management
- Hospitality Management
- Culinary Skills
- Food
- Hotels
- Pre Opening
- Hospitality Industry
Vivek Krishnan Summary
- Vivek Krishnan, based in Aberdeen, GB, is currently a Sous Chef at Marcliffe. Vivek Krishnan brings experience from previous roles at Platinum Recruitment Consultancy (The Hospitality Specialists), THE GREEDY GOOSE LIMITED. Tor-Na-Collie Banchory and Fonab Castle Hotel. Vivek Krishnan holds a 2007 - 2008 post graduate diploma in culinary arts in Culinary Arts/Chef Training @ ealing and hammersmith west london collage. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Catering and more. Vivek Krishnan has 1 mobile phone numbers on RocketReach.
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