Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. Introduced by mutual friends, the Vivanterre team came together with the intention to create a delicious natural wine using sustainable practices. The collaborative spans the creative worlds, with a mix of wine experts and novices, who came together to create a wine that is truly a product of shared perspectives. We hope you enjoy Vivanterre as much as we do.
| Website | http://vivanterre.com |
| Employees | 3 (1 on RocketReach) |
| Founded | 2020 |
| Phone | +1 337-735-9300 |
| Industry | Food and Beverage Services |
| Keywords | Natural Wine, Organic Wine, Biodynamic Wine, French Wine, Sustainable Wine, Wine Producer, Artisan Wine, Small Batch Wine, Winemaking, Grape Farming, Vineyard, Craft Wine, Terroir, Fine Wine, Premium Wine, Wine Importer, Wine Distributor, Sommelier Selection, Gourmet Wine, Wine Shop |
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Max Assoulin is the President and Chief Executive Officer of Vivanterre.
1 people are employed at Vivanterre.
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Max Assoulin
President and Chief Executive Officer at Vivanterre
New York, New York, United States2
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