2014 -now Chef and Founder @ Jalsa Catering & Events
2011 -2014 Corporate Executive Chef @ Amber India Restaurants
2003 -2011 Executive Chef @ Amber India Restaurant
2002 -2003 Jr Sous Chef @ Raffles Hotel SIngapore
1999 -2002 sous chef @ The Oberoi New Delhi
1997 -2002 Senior Kitchen Executive @ The Oberoi
1997 -2001 Senior Kitchen Executive @
1997 -1999 Senior Kitchen Training Programme @ OCLD
Vittal Shetty Education
Oberoi Centre for learning & Development
Diploma (Culinary)
1997-1999
Administrative Management College
Bachelors In hotel Management (Cullinary & hospitality)
1994-1997
Christ University, Bangalore
p.u.c (Electronics)
1991-1993
Vittal Shetty Skills
Pre-opening
Menu Development
Food & Beverage
Hotel Management
Restaurants
Hospitality
Restaurant Management
Hospitality Industry
Customer Service
Hospitality Management
Catering
Training
Hotels
Food
Chef
Resorts
Micros
Food and Beverage
Pre Opening
Vittal Shetty Summary
Vittal Shetty, based in San Jose, CA, US, is currently a Chef and Founder at Jalsa Catering & Events. Vittal Shetty brings experience from previous roles at Amber India Restaurants, Amber India Restaurant, Raffles Hotel SIngapore and The Oberoi New Delhi. Vittal Shetty holds a 1997 - 1999 Diploma in Culinary @ Oberoi Centre for learning & Development. With a robust skill set that includes Pre-opening, Menu Development, Food & Beverage, Hotel Management, Restaurants and more. Vittal Shetty has 1 emails on RocketReach.
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