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Vito Grippa Location
Taipei City, Taiwan
Vito Grippa Work
Head Chef @ (May 2020 - Present)
Head chef @ (September 2019 - May 2020)
Head Chef @ (May 2017 - August 2019)
Private Chef Event @ Catering California (April 2016 - April 2017)
Head Chef @ Fortyseven Hotel (December 2008 - March 2016)
Chef de partie @ (March 2007 - January 2008)
Executive Pastry Chef @ (April 2006 - October 2006)
Sous Chef @ (November 2004 - March 2006)
Chef de Partie @ (May 2001 - October 2004)
Sous chef @ Hotel D’inghilterra (May 2000 - April 2001)
Chef de Partie @ Antico Arco (January 2000 - April 2000)
Commis Chef @ Hotel Crown Plaza Minerva (May 1999 - December 1999)
Chef de partie @ RENATO’S WORTH AVENUE RESTAURANT (January 1999 - May 1999)
Commis Chef @ Hotel Crown plaza Minerva (December 1996 - December 1998)
Commis Chef @ (February 1995 - October 1995)
Commis Chef @ (May 1994 - February 1995)
Vito Grippa Education
“IPAS” DIPLOMA HOSPITALITY COLLEGE 1988-1993
Vito Grippa Skills
Chef
Vito Grippa Summary
Vito Grippa, based in Taipei City, Taiwan, is currently a Head Chef at 台北萬豪酒店 Taipei Marriott Hotel. Vito Grippa brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Hôtel Splendide Royal Paris, Catering California and Fortyseven Hotel. Vito Grippa holds a 1988 - 1993 “IPAS” DIPLOMA HOSPITALITY COLLEGE. With a robust skill set that includes Chef and more. Vito Grippa has 1 emails on RocketReach.
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