Inspired by the bounty of California, Califia Farms (pronounced “Cal-uh-FEE-ahh,” like California) is on a mission to nourish the world with the wisdom of a plant-based lifestyle. The company was named the 2021 Beverage Forum Small Company of the Year (< $1 billion in revenue); 2017 Supplier of the Year by Whole Foods Market; a 2015 “Breakout Brand” by Beverage World; and BevNet's 2015 "Brand of the Year." Califia Farms creates innovative, healthy and great-tasting premium beverages that make it easy for consumers to go plant-based and dairy-free, without compromise. It is one of the fastest-growing natural beverage companies in the U.S., as well as the #1 plant-based dairy alternative brand in the natural channel.
Founded in 2010 by beverage visionary, Greg Steltenpohl, in partnership with a farmer's co-op based in the San Joaquin Valley, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant is powered by renewable energy and re-purposes more than 90% of its post-production byproduct.
We are a farmer-owned cooperative of hundreds of citrus growers and over 700 employees. Since 1933, generations of growers have been dedicated to bringing the highest-quality citrus products to the homes of America.
Our humble beginnings have kept us grounded as we’ve grown into the largest citrus cooperative in Florida and the second-largest orange juice producer in the country.
We’re proud to say our juice, and every orange we use is grown, handpicked and carefully squeezed to make the most delicious, freshest flavor you can find.