Vishwa Mohan Email
Sr Manager, F and B, Building Operations and Executive Chef @ AMS of UBC Vancouver
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Vishwa Mohan Location
- Victoria, BC, CA
Vishwa Mohan Work
- Sr Manager, F and B, Building Operations and Executive Chef @ (April 2021 - Present)
- Executive Chef @ (June 2019 - Present)
- Banquet Chef @ (July 2018 - June 2019)
- Chef and Owner @ Bin 100 Tapas Parlour (July 2017 - June 2018)
- Chef and Owner @ Bin 941 Tapas Parlour (September 2014 - December 2017)
- Executive Sous Chef @ Fairmont vancouver Airport (August 2013 - September 2014)
- Sr.Sous Chef - Banquets @ The Fairmont Royal York (March 2012 - August 2013)
- Sous Chef @ (July 2010 - March 2012)
- Sous chef @ Fairmont, Beijing (June 2009 - July 2010)
- Jr.Sous Chef @ (September 2007 - April 2009)
- chef de partie @ The Fairmont, Dubai (September 2004 - April 2007)
- Commis 1 @ (February 2004 - August 2004)
- Commis Chef @ The Oberoi Udaivilas (January 2001 - January 2004)
Vishwa Mohan Education
- Sprott Shaw College
Sage 50 (Accounting)
2017-2017 - Cornell University
Certificate in Food Service Management (Hospitality Administration/Management)
2013-2013 - IIAS SCHOOL OF MANAGEMENT, SILIGURI 338
Diploma in Hospitality Management (Hospitality Administration/Management)
1998-2001 - GS College of Commerce and Econimics
I.Com (Accounting)
1996-1998
Vishwa Mohan Skills
- Strategic Financial Management
- Variance Analysis
- Contractual Obligations
- Vendor Relations
- Computer Literacy
- Luxury
- Financial Reporting
- Sales
- Skill Development
- Operations
- People Management
- Employee Training
- Conflict Resolution
- Guest Satisfaction
- Sales Forecasting
- Coaching
- Serving It Right
- Outlets
- Food & Beverage Management
- Client Relations
- Executive Team
- Capital Projects
- Facilities
- Business Administration
- P&L Management
- Strategic Planning
- Business Knowledge
- Contract Negotiation
- Leadership
- Budgeting
- Multi-Unit Management
- Hospitality Management
- Hotels
- Resorts
- Food & Beverage
- Building Operations
- Restaurant Management
- New Restaurant Openings
- Banquets
- Pre-opening experience
- Pre-opening
- Planning Budgeting & Forecasting
- Menu Development
- Microsoft Office
- Union Relations
- Cost Control
- Food Safety
- Culinary Skills
- Fine Dining
- Recipes
- Chef
- Menu Costing
- Food Quality
- Rooms Division
Vishwa Mohan Summary
- Vishwa Mohan, based in Victoria, BC, CA, is currently a Sr Manager, F and B, Building Operations and Executive Chef at AMS of UBC Vancouver. Vishwa Mohan brings experience from previous roles at AMS of UBC Vancouver, The Union Club of British Columbia, Bin 100 Tapas Parlour and Bin 941 Tapas Parlour. Vishwa Mohan holds a 2017 - 2017 Sage 50 in Accounting @ Sprott Shaw College. With a robust skill set that includes Strategic Financial Management, Variance Analysis, Contractual Obligations, Vendor Relations, Computer Literacy and more. Vishwa Mohan has 3 emails on RocketReach.
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