Virginia Fraga's Location
Stoughton, Massachusetts, United States
Virginia Fraga's Work
- Operational Excellence Manager @ Boston Baking, Inc.
- Senior Scientist, Continuous Improvement-Corporate Quality @ Ocean Spray Cranberries
- Quality CI Lead - Chilean Operation (05 and 13 - 05 and 15) @ Ocean Spray Cranberries
- Food Quality Consultant @ Ocean Spray Cranberries
- Quality Assurance Manager @ Del Monte Fresh Produce N.A., Inc
- Quality Control Manager and Food Safety Auditor @ Food Service America S.A.
- Food Technology Researcher @ Universidad Nacional de Quilmes
- Laboratory Analyst-Accredited Internship- @ Universidad Nacional de Quilmes
Virginia Fraga's Education
- Universidad Nacional de Quilmes
Food Engineer (Ingeniera en Alimentos) (Food Science and Technology)
1997 - 2003 - Universidad Nacional de Quilmes
University Laboratory Technician (Food Science and Technology)
1997 - 2000
Virginia Fraga's Skills
- HACCP
- Food Industry
- Food Science
- Food Processing
- Quality Assurance
- GMP
- Food Safety
- Quality Control
- Food Technology
- Food
Virginia Fraga's Summary
Virginia Fraga, based in Stoughton, Massachusetts, United States, is currently a Operational Excellence Manager at Boston Baking, Inc., bringing experience from previous roles at Ocean Spray Cranberries and Del Monte Fresh Produce, Inc.. Virginia Fraga holds a 1997 - 2003 Food Engineer (Ingeniera en Alimentos) in Food Science and Technology @ Universidad Nacional de Quilmes. With a robust skill set that includes HACCP, Food Industry, Food Science, Food Processing, Quality Assurance and more, Virginia Fraga contributes valuable insights to the industry. Virginia Fraga has 2 emails on RocketReach.
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