Virender Singh's Location
Solan, HP, IN
Virender Singh's Work
- General Manager @ Minchy's Food Products
- Production Incharge @ Himalyan Veg Fruit Ltd.
- Shift Incharge cum Quality Control @ H.P.M.C. LIMITED
- Assistant Production Manager @ Guru Joga Food Products
- Shift Incharge @ Barmalt Malting (India) Pvt. Ltd.
- Food Technologist @ Ripple Foods
- Trainee @ Government Fruit Canning Unit,Shamshi, Distt. Kulu
- Trainee @ H.P Government fruit canning unit, Dhaulakuan, Distt. Sirmaur
Virender Singh's Education
- State institute of food processing and technology, Lucknow
MSc in Agri-Horticulture (Food Technology and Processing)
1988 - 1990 - Government Food Science Training Centre, Kotdwar. Distt. Pauri Garhwal
Diploma in Canning and food preservation. (Canning and Food Preservation)
1986 - 1987 - Gurukul Kangri Vishwavidyalaya, Haridwar
Bachelor of Science - BS (Botany, Zoology, Chemistry)
1983 - 1985
Virender Singh's Skills
- Hazard Analysis and Critical Control Points
- Quality Assurance
- Quality Control
- Food Microbiology
- New Product Development
- Research and Development
- Food and Beverage
- Food Safety
- Food Manufacturing
- Food Quality
Virender Singh's Summary
Virender Singh, based in Solan, HP, IN, is currently a General Manager at Minchy's Food Products, bringing experience from previous roles at Himalyan Veg Fruit Ltd., H.P.M.C. LIMITED, Guru Joga Food Products and Barmalt Malting (India) Pvt. Ltd.. Virender Singh holds a 1988 - 1990 MSc in Agri-Horticulture in Food Technology and Processing @ State institute of food processing and technology, Lucknow. With a robust skill set that includes Hazard Analysis and Critical Control Points, Quality Assurance, Quality Control, Food Microbiology, New Product Development and more, Virender Singh contributes valuable insights to the industry.
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